Brine turkey
Brining turkey provides for moist meat and tender meat. Not all salt is created equally.
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You should definitely not brine any turkey that is already injected with a solution.
. Turkey Brine Ingredients. Steps for Wet Brining. This works out to 1 tablespoon of salt per cup of water 16 cups in a gallon 16 tablespoons in a cup.
Brining works best for fresh turkeys. Remove turkey from brine after recommended time. The brine time should be determined based on the size of turkey.
Place your turkey breast down in a large container made of food-grade plastic stainless steel glass or a brining bag. You can use this recipe for turkeys in the 15 to 20-pound range. Brine should cover the bird.
How long will it take. Brining involves soaking a turkey in a very salty solution for a certain length of time long enough for the salt to infiltrate the turkey and actually alter the molecular structure of the meat. Place in the refrigerator for the specified period of time.
Simple overnight brine that will make any turkey moist and tasty. For a turkey larger than 15 pounds brine for up to 3 days. A large stock pot in a mostly empty fridge works as does a brining bag which take up less space.
Up to 24 hours brining a fresh turkey If youre using a frozen turkey thaw it first and brine for no longer than 12 hours. Rinse and pat dry with paper towels. Brine your turkey for moist tender results every time.
Refrigerate 8 to 12 hours. Some enthusiasts dunk their turkeys in insulated coolers and let them sit outside in the cold. Thoroughly rinse under cool water gently rubbing inside and.
If you want to brine a smaller turkey for a longer period of time reduce the salt to. In large clean bucket brining bag or stainless-steel stockpot mix 2 gallons cold water and 2 cups kosher coarse salt until salt is dissolved. Be sure the container will fit in your fridge.
When brining became all the rage in. Remove turkey from brine. For years most of the turkeys cooked in the Free Press Test Kitchen were brined in some fashion.
Our favorite turkey-brining recipes will show you how with delicious flavor variations. To create a proper brine you need 1 cup of table salt per gallon of water. For a turkey 15 pounds or under brine for just 24 to 36 hours.
Add brine covering the entire turkey.
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